Mix·ol·o·gy

Around the end of 2017 I started a journey of experimenting new and different tastes and aromas with infused adult beverages.

After many trials this is how I have come to hone my craft of mixing drinks bringing more to your taste buds and less to your liver.

PASSION-MANGO-MACADAMIA RUM INFUSION

Bacardi Silver - 8yrs Rum - naturally infused with: Passion Fruit, Sliced Mango and Crushed Hawaiian Macadamias.

Add 2oz. of infused rum;

1/2oz. of Passion Fruit Juice

3/4oz. Spiced Orgeat Syrup or Fallernum Syrup

1/2oz. Dry Curacao

Shake, Pour over crushed ice and add a few dashes of Tiki Bitters for flavor.

MAI TAI MIX for 2 (Inspired by Trader Vic’s)

2oz. Dark Jamaican Rum

2oz. Martinique Rum

1oz. Rock Candy Syrup

1/2oz. Dry Curacao

1/2oz. Spiced Tropical Orgeat

2oz. Whole Squeezed Limes

2 Dashes of Tiki Bitters

4 Dashes of Absinthe

1 Dash of Grenadine and Garnish with Ground Nutmeg

MISSIONARY'S DOWNFALL (TIKI DRINK)

2 1/2oz. Flor de Cana White Rum

3oz. Whole Squeezed Limes

1oz. Peach Liquor

1 1/2oz. Honey Syrup

4 Pineapple Rings (Fresh Pineapple)

1/2oz. Mint Leaves

RICARDO'S AUTUMN WAFFLE BOURBON

Four Roses Bourbon - infused with:

Sliced Green Apples, Powdered Vanilla, Cinnamon Sticks, Sliced Ginger, Sliced Nutmegs and Homemade Autumn Waffles (made with all kinds of fall spices).

Best Served as Old Fashioned;